Your table

South Tyrolean cuisine

Experience South Tyrol's unique cuisine

©IDM Südtirol-Alto Adige/Andreas Mierswa

In addition to its unique landscape and culture, South Tyrol is also known for its food. Mediterranean influences meet a variety of traditional and rural dishes. Above all, a high density of local producers and constantly improving quality standards guarantee that your stay at the Putzer will be a first-class culinary experience!

When and what?


Monday Closed
Tue–Thu 11am–11pm
Fri 11am–12pm
Sat 9am–12pm
Sun 9am–10pm


Monday Closed
Tue–Fri 12am–2pm & 6pm–9pm
Sat 12am–2.30pm & 6pm–9pm
Sun 12am–2.30pm


Monday Closed
Tue–Sat 12am–2pm & 6pm–10pm
Sun 12am–2pm & 5pm–9.30pm