South Tyrolean cuisine

Experience South Tyrol's unique cuisine

©IDM Südtirol-Alto Adige/Andreas Mierswa

In addition to its unique landscape and culture, South Tyrol is also known for its food. Mediterranean influences meet a variety of traditional and rural dishes. Above all, a high density of local producers and constantly improving quality standards guarantee that your stay at the Putzer will be a first-class culinary experience!

When and what?

Braubasis

Mon–Thu 6am–11pm
Fri–Sat 9am–12pm
Sun 9am–10pm

Restaurant

Mon–Sun 11.30am–2pm & 6pm–9pm

Pizzeria

Mon–Thu 11.30am–2pm & 6pm–10pm
Fri 11.30am–2.30pm & 6pm–11pm
Sat 11.30am–2.30pm & 5pm–11pm
Sun 11.30am–2.30pm & 5pm–9.30pm