As part of the South Tyrolean Bread and Strudel Market, everything revolves around daily bread at the Cathedral Square in Bressanone every year in autumn…
In addition to its unique landscape and culture, South Tyrol is also known for its food. Mediterranean influences meet a variety of traditional and rural dishes. Above all, a high density of local producers and constantly improving quality standards guarantee that your stay at the Putzer will be a first-class culinary experience!
